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Manufacturer: El Granero Integral
Bio gluten-free corn and rice noodles from El Granero Integral.
Noodles from organic farming and the perfect gluten-free pasta option to prepare delicious soups.
How to use: cook in broth for 4-5 minutes.
NUTRITIONAL INFORMATION PER 100g OF PRODUCT
Energy value 1516 kJ / 357 Kcal
Fat 1.3 g
Saturated 0.4 g
Carbohydrates 78 g
Of which sugars 0.2 g
Fiber 1.4 g
Protein 7.4 g
Salt 0 g
harina de maíz* 70% y harina de arroz* 30%. Trazas de gluten: < 20 ppm.
(*)=De cultivo ecológico.
| Energetic value | 1516 kJ/357 Kcal |
| Lipid fats | 1,3 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 78 g |
| Sugars | 0,2 g |
| Dietary fiber | 1,4 g |
| Protein | 7,4 g |
| Salt | 0 g |
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