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Manufacturer: El Granero Integral
Gluten-free country bread with buckwheat from El Granero Integral.
This country bread is made with a spongy texture, ideal to enjoy at any meal.
Perfect bread to prepare delicious toasts, sandwiches, and accompany dishes.
A very healthy bread since it has been made with buckwheat flour, rich in proteins and minerals.
How to use: It can be consumed directly, although it is recommended to spray with a few drops of water and bake for 5 min in a preheated oven at 200º. It can also be heated in a toaster.
Conservation: The bread comes packaged in a protective atmosphere. Keep in a cool and dry place. Once opened, store in the refrigerator.
NUTRITIONAL INFORMATION PER 100G
Energy value: 1095 kJ / 260 kcal.
Fat: 5.3 g (saturated: 0.9 g)
Carbohydrates: 43 g (of which sugars: 1.8 g)
Fiber: 2.5g
Protein: 7.9 g
Salt: 1.7 mg
Almidón de tapioca*, agua, harina de trigo sarraceno* 20%, harina de arroz*, aceite de girasol*, sirope de agave*, sal, levadura, fermentos naturales*, psyllium*, goma xantana, bicarbonato sódico.
(*)=De cultivo ecológico.
| Energetic value | 1095 kJ / 260 kcal |
| Lipid fats | 5,3 g |
| Saturated fatty acids | 0,9 g |
| Carbohydrates | 43 g |
| Sugars | 1,8 g |
| Dietary fiber | 2,5 g |
| Protein | 7,9 g |
| Salt | 1,7 g |
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