Gluten-free muffins with buckwheat from El Granero Integral.
This spongy textured bread is ideal to enjoy at any meal.
Includes 4 buckwheat buns perfect for making delicious sandwiches.
A very healthy bread since it has been made with buckwheat flour, rich in proteins and minerals.
How to use: It can be consumed directly, although it is recommended to spray with a few drops of water and bake for 5 min in a preheated oven at 200º. It can also be heated in a toaster.
Conservation: The bread comes packaged in a protective atmosphere. Keep in a cool and dry place. Once opened, store in the refrigerator.
NUTRITIONAL INFORMATION PER 100G
Energy value: 1095 kJ / 260 kcal.
Fat: 5.3 g (saturated: 0.9 g)
Carbohydrates: 43 g (of which sugars: 1.8 g)
Protein: 7.9 g
Salt: 1.7 g