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El Granero Integral - Gluten-free muffins with buckwheat
El Granero Integral - Gluten-free muffins with buckwheat

El Granero Integral - Gluten-free muffins with buckwheat

Content: 200.00gr / Ref: EG018880 / Exp. 30/09/20
4,04€Tax Incl.4,49€
Buy before and will be shipped the21 September.
Agricultura EcológicaSin Gluten
DESCRIPTION +

Manufacturer: El Granero Integral

Gluten-free muffins with buckwheat from El Granero Integral.

This spongy textured bread is ideal to enjoy at any meal.

Includes 4 buckwheat buns perfect for making delicious sandwiches.

A very healthy bread since it has been made with buckwheat flour, rich in proteins and minerals.

 

How to use: It can be consumed directly, although it is recommended to spray with a few drops of water and bake for 5 min in a preheated oven at 200º. It can also be heated in a toaster.

Conservation: The bread comes packaged in a protective atmosphere. Keep in a cool and dry place. Once opened, store in the refrigerator.

 

NUTRITIONAL INFORMATION PER 100G

Energy value: 1095 kJ / 260 kcal.
Fat: 5.3 g (saturated: 0.9 g)
Carbohydrates: 43 g (of which sugars: 1.8 g)
Fiber: 2.5g
Protein: 7.9 g
Salt: 1.7 g

INGREDIENTS (INCI) +

almidón de tapioca*, agua, harina de trigo sarraceno* 20%, harina de arroz*, aceite de girasol*, sirope de agave*, sal, levadura, fermentos naturales*, psyllium*, goma xantana y bicarbonato sódico.
(*)=De cultivo ecológico

NUTRITIONAL VALUES +
Energetic value1095 kJ / 260 kcal
Lipid fats5,3 g
Saturated fatty acids0,9 g
Carbohydrates43 g
Sugars1,8 g
Dietary fiber2,5 g
Protein7,9 g
Salt1,7 g
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