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Manufacturer: El Granero Integral
Organic gluten-free buckwheat fusilli from El Granero Integral ideal for preparing delicious and nutritious pasta dishes at home.
Gluten-free and from organic farming, these fusillis have been made with buckwheat flour, an ingredient that is quickly assimilated and satiating as well as healthy.
How to use: Cook the pasta with plenty of water for approximately 7-8 minutes. Drain and serve accompanied by your favorite sauce.
Conservation: Store at room temperature, in a cool, dry place protected from light.
500g
Harina de trigo sarraceno*.
(*)=De cultivo ecológico
| Energetic value | 347 kJ/ 14699 kcal. |
| Lipid fats | 2,9 g |
| Saturated fatty acids | 0,7 g |
| Carbohydrates | 67 g |
| Sugars | 0,9 g |
| Dietary fiber | 4.5 g |
| Protein | 11 g |
| Salt | 0 g |
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