El Granero Integral - Organic-grown carob flour

Algorraba flour from organic farming, can be used to replace cocoa in the production of chocolate, to add to vegetable drinks, make spreads or add to biscuits.

• Rich in soluble fiber so they facilitate digestion.
• It is very rich in tannins, a powerful natural antioxidant.

May contain traces of gluten, sesame, soy and nuts.

Nutritional Information per 100 grams:

Energy value: 1528.84 kJ / 354.72
Fat: 4g (saturated: 1 g)
Carbohydrates: 84.26 g (sugars: 38.14 g)
Fiber: 18.9 g
Proteins: 4.87 g
Salt: 0.0068 g