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Manufacturer: El Granero Integral
Algorraba flour from organic farming, can be used to replace cocoa in the production of chocolate, to add to vegetable drinks, make spreads or add to biscuits.
May contain traces of gluten, sesame, soy and nuts.
Nutritional Information per 100 grams:
Energy value: 1528.84 kJ / 354.72
Fat: 4g (saturated: 1 g)
Carbohydrates: 84.26 g (sugars: 38.14 g)
Fiber: 18.9 g
Proteins: 4.87 g
Salt: 0.0068 g
harina de algarroba*.
Puede contener trazas de gluten, soja, sésamo y frutos secos.
(*)=De cultivo ecológico.
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