Ecological agriculture comprehensive barn tempeh. Preserved vegetable.
Tempeh is a food produced by fermenting soybeans that is presented in the form of cake. It is very nutritious and contains many good ingredients for health: isoflavones, protein and amino acids.
How to use: may be cooked grilled, fried, batter, etc. You can also add it to stews, pizzas or pies filled.
Storage: Store in cool, dry place. Once opened, store in refrigerator.