The thick textured soy is perfect for any recipe. Soy is a basic ingredient to replace others of animal origin, so it is a great known in the vegetarian and vegan world. It is an important source of protein and serves as a base for foods known as tofu or soy milk.
Without egg Without lactose. Sugarfree. Vegan
How to use: Soak until tender (or cook to speed up the process). Drain well, pressing against the strainer to remove water and add to stews as an alternative to meat.
Conservation: Store at room temperature, in a cool, dry place protected from light.
NUTRITIONAL INFORMATION PER 100g PRODUCT
Energy Value: 1429kJ / 338kcal
Fat: 1.8 g
Saturated: 0.5 g
Carbohydrates: 26.9 g
Of which sugars: 12.3 g
Fiber: 8.8 g
Proteins: 49.1 g
Salt: 0.03 g
Maximum humidity: <12%