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Manufacturer: El Granero Integral
Wheat gluten from El Granero Integral.
Wheat gluten is the protein of this cereal, which is why its content is so high in this macronutrient.
It is obtained through wheat flour, washing the starch.
Give volume and consistency to your dishes!
And it is also the essential ingredient to make seitan:
How to use to make seitan: Put the gluten in a bowl and add water little by little, kneading for a couple of minutes. When the texture is homogeneous, form a ball and divide it into three or four parts. Cook in water or vegetable broth with soy sauce and a strip of kombu seaweed for 20 - 45 min., depending on the desired consistency.
without egg
Without lactose
without sugars
vegan
*May contain traces of soy, sesame and nuts.
Keep in a cool and dry place, away from sources of heat and protected from sunlight.
Gluten de trigo.
| Energetic value | 1728 kJ / 409 kcal |
| Lipid fats | 6,4 g |
| Saturated fatty acids | 1,2 g |
| Carbohydrates | 7,9 g |
| Sugars | 1,3 g |
| Dietary fiber | 0,7 g |
| Protein | 79,5 g |
| Salt | 0,04 g |
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