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Manufacturer: Granovita
Soy scallops and gluten-free textured legumes.
These scallops have been made from soy flour, rice flour and bean flour, the only ingredients.
This product is a protein food of the best quality, rich in fiber and totally vegetable.
Low in calories, they have a high satiating effect, which is important for weight control.
Gluten-free scallops with delicious flavor and pleasant texture, easy and quick to prepare.
How to use: hydrate for 10 minutes in warm vegetable broth and a little oil, drain well and prepare as desired (battered, baked, grilled, etc.).
Nutritional analysis per 100g .:
Energy Value: 1310kJ / 314Kcal.
Fat: 1.5 g.
of which saturated: 0.25 g.
Carbohydrates: 15 g.
of which sugars: 3.7 g.
Proteins: 50 g.
Fiber: 20 g.
Salt: 0.025 g.
Calcium: 303 mg.
Harina de soja desgrasada, harina de arroz, harina de alubias.
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