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Manufacturer: Iris
Pasta made by IRIS, an Italian cooperative founded in 1978 that only grows and produces cereals from organic agriculture.
Ideal for salads and accompanied with sauce.
High quality and unbeatable flavor. High fiber content.
Organic farming pasta.
Allergens: Contains gluten. May contain traces of soy and eggs.
How to use: Bring abundant water to a boil. When it starts to boil add sea salt, and then the pasta. Stir just once and cook for 8-9 minutes. Once cooked to the point add a glass of cold water and turn off the heat. Wait a few seconds and then drain in a strainer. Add to the hot sauce and sauté for 30 seconds.
Conservation: Store in a cool and dry place preferably away from light and flour, rice or legumes.
Ingredientes: Sémola integral de TRIGO duro*, agua. *De agricultura biológica.
| Energetic value | 1506 kJ / 356 Kcal |
| Lipid fats | 2,2 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 68 g |
| Sugars | 3,4 g |
| Dietary fiber | 8,3 g |
| Protein | 12 g |
| Salt | < 0,01 g |
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