Spaghetti spelled semi-integral and from organic farming.
These spaghetti are made in Italy with the traditional method "trafilatura al bronzo" that favors a better absorption of the sauces.
How to use: cook the pasta with plenty of water for approximately 6-8 minutes. Drain and serve with your favorite sauce.
It is recommended to keep at room temperature and in a cool and dry place.
Nutritional information per 100 g: