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Jarmino - Beef bone broth 350ml

Jarmino - Beef bone broth 350ml

Content: 350.00ml / Ref: *01736 / Exp. 16/01/26
4,09€Tax Incl.5,85€
Buy before and will be shipped tomorrow.
Agricultura EcológicaSin GlutenSin LactosaSin azúcares añadidos
DESCRIPTION +

Manufacturer: Jarmino

Beef bone broth simmers for up to 20 hours, releasing valuable nutrients like collagen and amino acids from the bones.

For the beef bone broth, we only use 100% organic bones that come from organic, pasture-raised cattle.

We make a homemade vegetable broth with organic vegetables as a base for the meat broth. A large part of the ingredients come from the Chiemgau region in southern Bavaria, where we also produce. The broth tastes just as delicious as a long-cooked beef broth or beef broth, but it also provides valuable nutrients from the beef bones.

In summary:

  • 11.9 g of collagen per glass
  • Low in calories: only 42 kcal per glass
  • Free of: Gluten, lactose, histamine, lead, arachidonic acid

Beef bone broth is ready-to-eat, so you can drink it at room temperature or simply heat it briefly. Histamine, lead, and arachidonic acid have not been detected by routine laboratory tests.

How to use beef bone broth:

  • Drink it neat as a daily health routine to supply your body with collagen and minerals.
  • Enhance shakes with natural protein and collagen from bone broth
  • Use as a nutrient provider and to fill you up during a diet or fasting cure
  • Drink it as a natural and healthy source of protein after exercise instead of protein shakes
  • Use it as a base for delicious recipes, for example, soups, sauces, stews
INGREDIENTS (INCI) +

Agua, huesos de vacuno* (29%), tomates*, cebollas*, zanahorias*, apio*, puerros*, sal de roca*, pasta de tomate*, vinagre de sidra de manzana*, perejil*, pimienta*, hojas de laurel*, tomillo*

*del cultivo ecológico controlado

NUTRITIONAL VALUES (per 100 g) +
Energetic value87 Kj/ 20 kcal
Lipid fats0,0 g
Saturated fatty acids0,0 g
Carbohydrates1.1 g
Sugars0.3 g
Dietary fiber0
Protein4 g
Salt0.5 g
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