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Manufacturer: Nature et Cie
Nature & Cie Bio gluten-free buckwheat flour, perfect flour for the preparation of bread dough, as well as many other recipes.
This type of flour is a pseudo-cereal recommended in the preparation of both sweet and salty recipes.
With this buckwheat flour you can give consistency to your sauces and creams, prepare delicious vegan pastry, bakery and pastry recipes, without worrying about gluten intolerance and the digestive problems that this causes.
How to use: To the taste of the consumer. It can be used alone to thicken soups and sauces, or mix with other gluten-free flours to make cakes, cookies, bread, etc.
NUTRITIONAL INFORMATION PER 100G
Energy value: 1387 kj / 331 kcal
Fat: 3.1 gr
of which saturated: 0.4 gr
Carbohydrates: 70 gr
of which sugars: 1.5 gr
Dietary fiber 4.1 gr
Proteins: 12 gr
Salt: 0.02 gr
Sarraceno biológico francés*.
(*)=De cultivo ecológico
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