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Manufacturer: Naturgreen
Bio gluten free buckwheat flour from Naturgreen.
A flour from organic farming, and ideal both as a thickener in casseroles and to include in many recipes and pastries.
This flour is perfect for cooking pancakes, doughs, breads, crepes, sauces, etc.
NUTRITIONAL INFORMATION PER 100g OF PRODUCT
Energy value 1,454 kJ ÷ 343 kcal
Fat 1.7 g
Saturated 0.3 g
Carbohydrates 71.00 g
Sugars 0.40 g
Proteins 9.10 g
Salt 0.01 g
Harina de Trigo Sarraceno* (100%). *Ingrediente procedente de la Agricultura Ecológica.