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Manufacturer: Naturgreen
Vegetable substitute for the Naturgreen Veggs Bio egg, made from chickpea flour.
It is perfect for all kinds of salty preparations that require eggs such as omelettes, sauces, batters, vegetable burgers, and everything you can think of, such as magnificent vegan scrambled eggs with parsley and garlic. It does not contain gluten or lactose and is suitable for those allergic to eggs since it is 100% vegetable.
This plant-based egg substitute helps lower cholesterol levels. Rich in protein, Fiber, Vitamin B, Iron and Omega 6. Without preservatives, dyes and added sugars. Low salt content.
In addition, our packaging is 100% recyclable, because we want to contribute to making this world much better. Recycle it in the blue container!
Allergens: Manufactured in a factory that uses nuts and soybeans.
Vegan product and organic farming.
Harina de garbanzo*, almidón de maíz*, proteína de guisante*, sal negra del Himalaya, cúrcuma*, ajo*, sal.
*Ingredientes procedentes de la Agricultura Ecológica. Este producto se fabrica en una planta donde se manipulan frutos secos, soja y sésamo.
| Energetic value | 1354 kJ / 321 kcal |
| Lipid fats | 4,2 g |
| Saturated fatty acids | 1,3 g |
| Carbohydrates | 52,4 g |
| Sugars | 1,7 g |
| Dietary fiber | 10,7 g |
| Protein | 13,1 g |
| Salt | 2 g |
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