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Manufacturer: Natursoy
Vegan sauerkraut from organic farming. Fermented cabbage.
Keep in a cool and dry place. Once opened, keep refrigerated (4-7ºC) and consume in a maximum of 7 days.
It may contain traces of gluten, egg, peanut, soy, milk, nuts, celery, mustard, sesame and lupine.
Net weight: 360gr.
Drained weight: 230gr
Nutrition information per 100g of product:
Energy value: 98 kJ / 24 kcal
Fat: 0.1 g
- of which saturated: 0,0 g
Carbohydrates carbon: 3.2 g
- of which, sugars: 3.1 g
Fiber: 2.4 g
Proteins: 1.2 g
Salt: 2.0 g
Col blanca*, sal marina, bayas de enebro*
*cultivo ecológico certificado.
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