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Manufacturer: Le pain des fleurs
Crispy bread with chestnut. Crunchy gluten-free toast with chestnuts, from organic farming. These thin toasts are a perfect complement to your gluten-free appetizers or snacks.
Made with rice flour and chestnut flour. The texture is very light, the taste naturally sweet and... hard to resist!
These crispy rice flour and chestnut toasts are a delicious organic bread snack with a high nutritional value, with a simple, healthy and very tasty recipe.
Perfect for breakfast, lunch, snacks... with both sweet and savory foods!
Enrich your breakfasts or snacks with Bio Crispy Bread with Chestnuts and take care of your diet to feel better.
Excellent versatility! You can use it as a substitute for the typical breakfast toast, as an accompaniment to meals or to make healthy snacks. Do you dare to try it?
Storage: Store in a dry place protected from light.
Harina de arroz*, hariña de castaña* (30%), sal marina.
*procedentes de la agricultura biológica.
| Energetic value | 1616 kJ / 381 kcal |
| Lipid fats | 1.8 g |
| Saturated fatty acids | 0.5 g |
| Carbohydrates | 83 g |
| Sugars | 6.5 g |
| Dietary fiber | 4.3 g |
| Protein | 6.7 g |
| Salt | 0.39 g |
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