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Manufacturer: Le pain des fleurs
Crispy gluten-free toasts with chickpea, from organic farming. These thin toasts are a perfect complement to your gluten-free appetizers or snacks.
Use them as toasts to gratin or alone to accompany meals.
Bio.
Vegan
Protein source.
High iron content.
No added sugars.
Source of magnesium.
High fiber content.
Without gluten.
Made in facilities dedicated exclusively to the manufacture of gluten-free products.
Guaranteed without dairy, egg, yeast, aroma.
Store in a dry place protected from light.
Harina de garbanzos* (50%), harina de arroz semi-integral*, sal marina.
*Procedentes de la agricultura ecológica.
Energetic value | 1596 kJ / 378 kcal |
Lipid fats | 3,9 g |
Saturated fatty acids | 0,6 g |
Carbohydrates | 66,8 g |
Sugars | 1,6 g |
Dietary fiber | 8,1 g |
Protein | 14,8 g |
Salt | 0,48 g |
Magnesium | 99,7 mg |
Iron | 6,2 mg |