I'm already a customer
Forgot your password?
Login with Facebook
Login with Google
I'm new
By creating an account on Vita33.com.com you can make your purchases quickly in our virtual store, check the status of your orders and check your previous operations.

Ahead! We were waiting for you.
Create an account
SELECT YOUR LANGUAGE:
Le pain des fleurs - Organic lentil chips 50g

Le pain des fleurs - Organic lentil chips 50g

Content: 50.00gr / Ref: 6104 / Exp. 25/02/22
2,25€Tax Incl.
Price per 100gr: 4,50€
Buy before and will be shipped today.
VeganoAgricultura EcológicaSin Gluten
DESCRIPTION +

Manufacturer: Le pain des fleurs

Lentil chips from Le Pain des Fleurs are a tasty and crunchy snack rich in fiber.

Made from lentils from organic farming.

Ideal to take as an aperitif, or accompanied by sauces, guacamole, etc.

 

Gluten-free, organic and suitable for vegans.

Allergens: May contain traces of soy.

INGREDIENTS (INCI) +

Harina de lentejas* 40%, almidón de patata*, harina de patata*, aceite de girasol*, sal marina, antioxidante: extracto de romero*.

NUTRITIONAL VALUES (per 100 g) +
Energetic value1687 kJ/400 Kcal
Lipid fats7,2 g
Saturated fatty acids0,6 g
Carbohydrates69 g
Sugars0,8 g
Dietary fiber5,5 g
Protein11,7 g
Salt1,2 g
OPINIONS (2 opinions) +
Itziar
06/03/2021
5
Muy rico el sabor y el punto crujiente,m. Para picar me encantan.
Le pain des fleurs - Organic lentil chips 50g
Nati
14/08/2020
5
Me flipan este tipo de snacks saludables, qué bien que vita33 traiga tantos. Este, UNA PASADA!
Le pain des fleurs - Organic lentil chips 50g
+ see more opinions
You are in vita33·Food·Snacks and bars·Snacks·Le pain des fleurs - Organic lentil chips 50g
Newsletter and receive in your mail all offers, news...
info@vita33.com
C/ Caleta de Velez 52, 29004 Málaga, España
FOLLOW US ON OUR SOCIAL NETWORKS, WE HAVE A LOT TO OFFER YOU!
info@vita33.com
C/ Caleta de Velez 52, 29004 Málaga, España
Aviso de cookies
Vita33 requests your permission to obtain statistical data of browsing the web, pursuant to Royal Decree-Law 13/2012. If you continue browsing, we consider that you accept their use.I accept cookies policy
en