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Manufacturer: Le pain des fleurs
The new Crousty range from Le pain des fleurs renews a great aperitif classic with tomato and oregano.
Made with corn flour, chickpea flour, dehydrated tomatoes, sea salt, spring onion, garlic, oregano and pepper from organic farming.
Ideal to take as an appetizer, or accompanied by sauces, guacamole, etc.
Gluten-free, organic and suitable for vegans.
Allergens: May contain traces of soy.
Harina de maíz*, aceite de girasol*, harina de garbanzos*, tomates deshidratados* (5%), sal marina, cebolla*, orégano*, cebolleta*, ajo*, pimienta*, antioxidante: extracto de romero*. *Procedentes de la agricultura ecológica.
| Energetic value | 2016 kJ/ 480 Kcal |
| Lipid fats | 19 g |
| Saturated fatty acids | 1.9 g |
| Carbohydrates | 67 g |
| Sugars | 3.9 g |
| Dietary fiber | 4.3 g |
| Protein | 8.2 g |
| Salt | 1.6 g |
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