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Manufacturer: Patak's
Indian-style Tandoori curry paste suitable for celiacs and vegans.
Authentic blend of aromatic spices, ginger, tamarind and garlic for a balanced tandoori dish.
This product must be cooked.
Mild spiciness level 1/3.
Without gluten
suitable for vegans
Without colorants
no scents
No artificial preservatives
glass container
No added sugars
Suggestion for use:
Store in a cool, dry place, away from direct sunlight.
Once opened, consume within 6 weeks.
Agua, puré de jengibre (22%), especias molidas (12%) [cilantro (3%), comino (3%), pimentón (3%), especias], tamarindo (8%), sal, acidulante (ácido acético), ajo en polvo, extracto de pimentón.
| Energetic value | 384 kJ / 93 kcal |
| Lipid fats | 4,5 g |
| Saturated fatty acids | 0,7 g |
| Carbohydrates | 6,7 g |
| Sugars | 3,2 g |
| Protein | 2,7 g |
| Salt | 3,9 g |
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