Spirulina blue, comes from spirulina but is not exactly the same. It is a phycocyanin derived from it, one could say that it is the "active ingredient" of spirulina, and it is the pigment that gives it its bluish tone. This antioxidant is part of what gives spirulina its anti-inflammatory response in the body. This concentrate of antioxidants has surprising health benefits, contains a greater variety of nutrients than the common spirulina. Experts call it the "Food Diamond".
Vegan, gluten-free, no GMOs, no lactose, no added sugar. May contain traces of nuts.
How to use: Ideal for coloring all kinds of recipes, desserts, ice cream, smoothies, mus, cocktails ...
Put 1 to 2 grams daily, has no contraindications in high doses.
Conservation: Keep in a cool, dry place protected from sunlight.
NUTRITIONAL ANALYSIS (per 100 g)
Energy: 1599 kj / 382 kcal.
Fat: 0.3 g.
of which saturated: 0 g.
Carbohydrates: 56.6 g.
of which sugars: 17.7 g.
Fiber: 4.94 g.
Proteins: 38.2 g.
Salt: 2.9 g.
DETAILED NUTRITIONAL ANALYSIS (100 g)
Iron: 14.97 mg
Calcium: 203.54 mg