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Manufacturer: Dr Schar
Gluten-free croissant, made specifically for people with gluten intolerance.
Croissants will give you a delicious start to the new day, which is why they are perfect to have for breakfast. Whether spread with jam or dipped in coffee, these croissants convince with their delicious lightness and great taste.
Store in a dry place at room temperature. Once opened, keep the product in the fresh bag and consume within a few days or freeze directly.
Gluten free.
Palm oil free.
220g
Almidón de maíz, agua, masa madre (14%) (harina de arroz, agua), extracto de frutas (algarroba, manzana), margarina vegetal [aceites y grasas vegetales en proporciones variables en peso (aceite de girasol alto oleico, manteca de karité), agua, sal , zumo de limón, emulsionante: mono y diglicéridos de ácidos grasos], humectante: sorbitol; fibra vegetal (psyllium), levadura, aceite de girasol, harina de arroz, proteína de soja, almidón de arroz, espesante: hidroxipropilmetilcelulosa; miel, clara de huevo de gallina en polvo (huevo), sal, concentrado de color zanahoria y manzana; sabores naturales.
Alérgenos:
huevo de gallina en polvo, huevos, proteína de soja
| Energetic value | 1265 kj /301 kcal |
| Lipid fats | 7.3 g |
| Saturated fatty acids | 1.7 g |
| Carbohydrates | 51 g |
| Sugars | 12 g |
| Dietary fiber | 7.5 g |
| Protein | 4,0 g |
| Salt | 0.47 g |
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