Dr Schar - Gluten-free macaroni 500g

Manufacturer: Dr Schar

Schär gluten-free macaroni is part of the Italian pasta tradition.

They have always been made in Italy with millet as the star ingredient.

This ancient grain gives the pasta a harmonious flavor with hints of hazelnut and a light yellow colour.

The cartella (Italian technical term for the thickness of the dough) is proof of the craftsmanship of the product.

• Recipe: Gluten-free macaroni is made up of 20% millet, not only because it is naturally gluten-free, but because this ancient grain has unique nutritional characteristics and supports digestion.
• Taste: In addition to the benefit of its nutritional value, millet also has the advantage of giving our pasta notes of delicate hazelnut, a full and balanced flavor.
• Shape: Following the tradition of the Italians in the elaboration of artisan pasta, the cartella of our Penne is ideal for the classic and delicious tomato sauce or any other type of sauce that you like.

500g