I'm already a customer
Forgot your password?
Login with Facebook
Login with Google
I'm new
By creating an account on Vita33.com.com you can make your purchases quickly in our virtual store, check the status of your orders and check your previous operations.

Ahead! We were waiting for you.
Create an account
SELECT YOUR LANGUAGE:
Dr Schar - Pastry flour for cakes and cookies gluten free 1kg

Dr Schar - Pastry flour for cakes and cookies gluten free 1kg

Content: 1Kg / Ref: 202047 / Exp. 13/03/22
4,49€Tax Incl.
Price per 100gr: 0,45€
Buy before and will be shipped tomorrow.
VeganoSin GlutenSin LactosavegetarianoSin azúcares añadidos
DESCRIPTION +

Manufacturer: Dr Schar

It is a mixture created specifically to successfully cook all types of pastries.

Unleash your fantasy with cakes, cookies, shortbread, biscuits, cakes, Christmas treats, muffins, waffles, puddings and creams.

It is a flour that works easily and the result is a fluffy and delicate dough.

 

Without gluten.
No wheat.
Vegan
Without milk.
No egg.
Without lactose.
Without palm oil.
Without preservatives.

 

* Allergens: May contain traces of soy.

INGREDIENTS (INCI) +

Almidón de maíz, harina de maíz, harina de arroz, harina de lentejas, almidón modificado de tapioca, espesante: goma garrofín.

NUTRITIONAL VALUES (per 100 g) +
Energetic value1474 kJ / 347 kcal
Lipid fats0,2 g
Carbohydrates82 g
Sugars0,2 g
Dietary fiber2,5 g
Protein3,6 g
Salt0,01 g
OPINIONS (0 opinions) +
No comments yet, would you like to be the first to leave one?Your opinion counts!
You are in vita33·Food·Cereals, pasta and legumes·Flours and breads·Dr Schar - Pastry flour for cakes and cookies gluten free 1kg
Newsletter and receive in your mail all offers, news...
info@vita33.com
C/ Caleta de Velez 52, 29004 Málaga, España
FOLLOW US ON OUR SOCIAL NETWORKS, WE HAVE A LOT TO OFFER YOU!
info@vita33.com
C/ Caleta de Velez 52, 29004 Málaga, España
Aviso de cookies
Vita33 requests your permission to obtain statistical data of browsing the web, pursuant to Royal Decree-Law 13/2012. If you continue browsing, we consider that you accept their use.I accept cookies policy
en