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Manufacturer: Slendier
Konjac Pasta Fettuccine Style from Slendier.
Delicious fettucine made from organic konjac.
This root native to the Japanese country stands out for its low caloric intake and for its high fiber content.
In addition, it does not contain gluten and is suitable for vegans.
This pasta is the ideal alternative to traditional wheat fettuccine, less digestive and with a much higher caloric load.
How to use: Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain, and add to pasta sauces, stir fries, soups or salads.
Agua, harina de konjac (5%).
* de agricultura ecológica
| Energetic value | 40 kJ / 10 kcal |
| Lipid fats | < 1 g |
| Saturated fatty acids | < 1 g |
| Carbohydrates | < 1 g |
| Sugars | < 1 g |
| Dietary fiber | 5 g |
| Salt | < 5 g |
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