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Manufacturer: Slendier
Slendier's Konjac Noodle Style Pasta.
Delicious noodles made from organic konjac.
This root native to the Japanese country stands out for its low caloric intake and for its high fiber content.
In addition, it does not contain gluten and is suitable for vegans.
Make an oriental dinner with Konjac noodles and a favorite sauce.
How to use: Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain, and add to pasta sauces, stir fries, soups or salads.
Agua, harina de konjac (5%).
* de agricultura ecológica
| Energetic value | 40 kJ / 10 kcal |
| Lipid fats | < 1 g |
| Saturated fatty acids | < 1 g |
| Carbohydrates | < 1 g |
| Sugars | < 1 g |
| Dietary fiber | 5 g |
| Salt | < 5 g |
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