Due to the current situation, there may be delays in deliveries by transport agencies that are beyond our control. Please take this situation into account when placing your order. We apologize for the inconveniences.

SOLGAR - Food Supplement - Vitamin D3 1000 IU

Marca: Solgar

13,99€ IVA Incl.

Buy before and will be shipped from our warehouse today.

Sin Gluten
Expiration date: 01/01/23
Product In stock, Ships inmediately Content: 100.00 units Ref: 221036
Product features:

Glass jar. 100 soft capsules

Recommended daily dose / Instructions for use: for adults, take 1 softgel daily, preferably with meals or as directed by your specialist. The daily dose specifically recommended for this product must not be exceeded.

Ingredients per vegetable capsule:
Vitamin D3 (1000 IU) (from fish liver oil and colecalciferol): 25 ?g (% VRN: 500)

Charging agent: safflower oil; Soft capsule: gelatin (from bovine), vegetable glycerin (from palm seed oil and coconut oil).

Without sugars or salt.
Without gluten.

It does not contain starch, yeast, wheat, or dairy products and is formulated without preservatives, artificial flavors or colors.

Food supplements should not be used as substitutes for a balanced and varied diet and a healthy lifestyle. Keep the product out of reach of children. If you are pregnant, in the period of breastfeeding, follow any medical treatment or suffer from any disease, consult your specialist before taking this product.

You will find 1 review(s) about this product
0 / 5
Write your review about this product


Muy bien! La mejor marca para vitamina d. Es la que me recomendó el médico. Al principio de 2000 ui y ahora 1000 ui de mantenimiento. Y por fin conseguí subir los valores. Además cómo sólo es una al día, cunde bastante.


SOLGAR - Food Supplement - Vitamin D3 1000 IU

Do you want to see this product in action?


Newsletter and receive in your mail all offers, news...

Aviso de cookies
Vita33 requests your permission to obtain statistical data of browsing the web, pursuant to Royal Decree-Law 13/2012. If you continue browsing, we consider that you accept their use.View Cookie Policy.
I accept cookies policy