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Manufacturer: Solnatural
Solnatural Bio gluten-free buckwheat flour.
A flour rich in vegetable proteins, with a high fiber content.
Use this gluten-free flour as a healthy alternative to refined or gluten-containing wheat flours.
It is ideal for preparing savory recipes, thickening sauces, or creating delicious pastry recipes.
Allergens: May contain traces of nuts, peanuts, soybeans, sesame and milk.
Harina de Trigo Sarraceno* Sin Gluten.
* De agricultura ecológica.
| Energetic value | 1503 KJ / 358 kcal |
| Lipid fats | 1,7 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 72,6 g |
| Sugars | 2,2 g |
| Dietary fiber | 3,7 g |
| Protein | 10,4 g |
| Salt | 0,002 g |
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