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Manufacturer: Solnatural
Solnatural Bio gluten-free whole wheat flour.
This oatmeal is a flour made with ingredients from organic farming.
It has a high antioxidant content and is also a natural and abundant source of complex carbohydrates and water-soluble fiber, as well as B vitamins, fatty acids and some macrominerals (potassium or magnesium) such as trace elements.
Use this gluten-free flour as a healthy alternative to refined or gluten-containing wheat flours.
It is ideal for preparing savory recipes, or creating delicious pastry recipes.
Allergens: May contain traces of nuts, soybeans and sesame.
Harina de AVENA* Integral Sin Gluten (Molida a partir de Copos de AVENA Integral).
* De agricultura ecológica.
| Energetic value | 1551 kJ/368 kcal |
| Lipid fats | 6,2 g |
| Saturated fatty acids | 1 g |
| Carbohydrates | 61 g |
| Sugars | 1,3 g |
| Dietary fiber | 8,1 g |
| Protein | 13 g |
| Salt | 0,04 g |
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