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Trevijano - Beluga lentils with millet and shiitake 210g

Trevijano - Beluga lentils with millet and shiitake 210g

Content: 210.00gr / Ref: 038/1000013 / Exp. 14/11/24
3,50€Tax Incl.
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Price per 100gr: 1,67€
VeganoAgricultura EcológicaSin GlutenSin LactosavegetarianoSin azúcares añadidos
DESCRIPTION +

Manufacturer: Trevijano

The beluga lentil is very tender, tasty, with great nutritional value and, together with the vegetables, shiitake mushrooms and kombu seaweed, it becomes a surprising, healthy and very tasty dish.

Also, you will surprise everyone with the color of this recipe.

Made with beluga lentil, millet, pumpkin, shiitake mushroom, kombu seaweed, red pepper, onion, garlic, spinach... and nothing else.

Allergens: may contain traces of gluten, crustaceans, molluscs, fish, sesame, mustard, hazelnuts and celery.

How to cook it?

  1. Empty the contents of the bag into a saucepan.
  2. Add 1.5 l of water, 7g of salt (or to taste) and two tablespoons of olive oil.
  3. When it starts to boil, cover the pot and cook for 30 minutes over medium heat.

*For one person, the amounts are about 55 g of lentils and 450 ml of water. Remember to shake the bag before so that there is a homogeneous mixture.

210g

INGREDIENTS (INCI) +

Lenteja beluga (45%), mijo (28%), calabaza, shiitake de cultivo (Lentinus edodes) (4%), alga kombu, ajo, pimiento rojo, cebolla y espinaca. 

NUTRITIONAL VALUES (per 100 g) +
Energetic value1100 kJ / 266 kcal
Lipid fats3,1g
Saturated fatty acids0,7g
Carbohydrates30g
Sugars6g
Dietary fiber50g
Protein5,1g
Salt0,14g
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