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Manufacturer: Trevijano
Trevijano julienne soup, the soup with the most tradition.
A mixture of vegetables with which to prepare a soup with all the flavor of the most traditional cuisine in a quick, easy and simple way.
Made with carrot, potato, parsnip, leek, onion, cabbage, celery, parsley... and nothing else.
Allergens: may contain traces of sesame, mustard and hazelnuts. Celery is an allergenic product.
How to prepare them?
*To cook the entire bag, use 3 l of water and 16 g of salt (or to taste).
100g
Zanahoria, patata, chirivía, puerro, cebolla, col, apio y perejil.
Energetic value | 1391 kJ / 330 kcal |
Lipid fats | 1,5g |
Saturated fatty acids | 0,2g |
Carbohydrates | 64g |
Sugars | 15g |
Dietary fiber | 19g |
Protein | 5g |
Salt | 0,72g |