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Manufacturer: Vegetalia
The organic farming soybeans tempe is a food that is produced by fermenting the soybeans and is presented in a glass jar divided into two blocks.
It is very nutritious because it contains isoflavones, proteins and amino acids.
How to use: it can be grilled, fried, battered, etc. It can also be added to stews, pizzas or pie fillings.
Conservation: Keep in a cool and dry place. Once opened, store in a refrigerator.
Vegan.
Without lactose.
100G NUTRITIONAL INFORMATION
Energy: 725 kJ / 174 kcal.
Fat: 9.4 g.
of which saturated: 1.8 g.
Carbohydrates: 1.6 g.
of which sugars: 0.48 g.
Food fiber: 6.3 g.
Proteins: 17.6 g.
Salt: 0.1 g
- Source of proteins.
- 100% vegetable.
Soja* (99,7%), vinagre de manzana* y fermento (Rhizopus). Líquido de cobertura: agua, shoyu* (agua, soja, trigo, sal marina y koji) y sal marina (*de agricultura ecológica).
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