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Manufacturer: Vegetalia
Vegetalia textured pea protein, source of protein and fiber.
Textured peas are a vegetable alternative to meat protein, you just have to hydrate and season to taste, to use as a substitute for minced meat to make croquettes, meatloaf, cannelloni stuffing, and so on.
How to use: Cover with water and let soak for approximately 20 minutes. Season to taste.
Allergens: May contain traces of gluten.
Vegan
NUTRITIONAL INFORMATION PER 100G
Energy Value 1458 Kj / 347 Kcal
5 g fat
-Of which saturated: 1.4 g
Carbohydrates 16.6 g
-of which sugars 2.2 g
18 g fiber
Proteins 19.8 g
0.1 g salt
Proteína de guisante* texturizada.
* De agricultura ecológica.
| Energetic value | 1458 Kj / 347 Kcal |
| Lipid fats | 5 g |
| Saturated fatty acids | 1,4 g |
| Carbohydrates | 16,6 g |
| Sugars | 2,2 g |
| Dietary fiber | 18 g |
| Protein | 19,8 g |
| Salt | 0,1 g |
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