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Manufacturer: Vitam
Baker's yeast to bake all kinds of breads, including special flour and whole grain.
How to use: Mix the contents of this envelope with a tablespoon of sugar cane and a glass of warm water, and leave to ferment about fifteen minutes before using. With 20 g of yeast you can prepare up to one kilo of bread.
Basic recipe: Mix the yeast with a tablespoon of sugar cane and a glass of warm water. Let it rest for 15 minutes in a warm place. Add a kilo of flour, knead and let rest another hour. Shape the loaves into the desired shape and let rest 15 minutes more. Bake at 200º until golden brown and crispy.
Levadura deshidratada, monoestearato de sorbitano, bajo una atmósfera protectora.
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