Baker's yeast to bake all kinds of breads, including special flour and whole grain.
How to use: Mix the contents of this envelope with a tablespoon of sugar cane and a glass of warm water, and leave to ferment about fifteen minutes before using. With 20 g of yeast you can prepare up to one kilo of bread.
Basic recipe: Mix the yeast with a tablespoon of sugar cane and a glass of warm water. Let it rest for 15 minutes in a warm place. Add a kilo of flour, knead and let rest another hour. Shape the loaves into the desired shape and let rest 15 minutes more. Bake at 200º until golden brown and crispy.