Yogi Tea - Infusion 17 Bags - Choco

Manufacturer: Yogi tea

A delicious and tender blend of traditional chai spices and cocoa shell. YOGI TEA® Choco Tea has been a favorite for years. Cocoa meets sweet licorice, cinnamon, spicy ginger, and cardamom in a heavenly blend. Sit back, take a sip and enjoy the wonderful aroma of chocolate. The best way to take it is sweetened and with a little milk, animal or vegetable. The essence of this infusion is: "Delicious indulgence".

Cocoa shell
The shell of the cocoa bean has a mild, sweet aroma similar to that of the bean itself, although it contains much fewer calories. In the ancient Indian medicine of Ayurveda, cocoa shells have also been used for many thousands of years for their beneficial components: from vitamin E, through purine, magnesium and calcium, to vegetable fatty acids.

Licorice
Sweet stick, also known as licorice, has been known since ancient times as a medicinal plant and constitutes one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour to bitter taste.

Cinnamon
Cinnamon is one of the most expensive spices in the world and must have been used in China 3,000 years BC. C. as a spice and medicinal plant. Cinnamon is derived from the bark of the South Asian cinnamon tree, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.

Carob tree
The carob tree, native to the Mediterranean area and Asia, is a medicinal plant of the legume family. The elongated, brown fruits of the carob tree, which grows up to 18 meters in height, have a sweet taste and have seeds that weigh exactly 0.197 grams each. Due to this curiosity of nature, the seeds of the carob tree were used in ancient times as a unit of measurement for diamonds.

Malted barley
Barley belongs to the grass family and is indigenous to the Near East and the eastern part of the Balkans. The barley malt that has germinated, between acidic and spicy, has, in addition to magnesium, calcium or potassium, numerous essential amino acids that the body cannot manufacture itself.

Cardamom
Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate aroma between spicy and sweet favors the application of cardamom in many dishes, from spicy curries to spicy Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.

Ginger
Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a flavor between spicy and fruity and contains, in addition to different vitamins, essential oils and precious minerals.

Nails
Cloves are the buttons of the clove tree and in our latitude they are mostly known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtaceae and have an intense spicy aroma, thanks to which in ancient China and Egypt they were even paid with gold.

Black pepper
Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It comes originally from the Malabar coast in India and has an intense spicy flavor and at the same time with different degrees of spiciness. The ancient medicine of Ayurveda recommends black pepper not only as a condiment, but also, due to its appreciated substances, as a medicinal plant.

Vanilla
The "queen of spices" is among the most popular scents in the world. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla an especially appreciated spice and medicinal plant.

Pour 250 ml of freshly boiled water over the bag. Leave it for 7 minutes - or longer for a more intense flavor.
Add milk and sweeten to taste.