Green tea improves our soul’s inner alertness and concentration. Being aware and alert gives us a better perspective and a conscious presence. Enjoy traditionally used guarana from the rainforest in combination with smooth green tea in this focused YOGI TEA® blend. Peppermint, lemongrass and elderflower give a fresh, fruity finish to this delicious blend. The essence of this tea is: ‘Meditation in motion’.
green tea*, lemon grass*, guarana*, black pepper*, dried kombucha drink*, elderflower*, ginger*, lemon verbena*, peppermint*, natural flavour
* Certified organic
Sencha, the green tea that we like to use, is also described as the ‘green tea of royalty’. It combines the positive characteristics of green tea leaves, creating a well-balanced taste with its fresh, distinctive flavour.
In Southeast Asia, this aromatic herb and medicinal plant is also known by the name ‘fever grass’. It contains essential oils and has a powerful, fresh citrus flavour. It is still unknown where this plant that belongs to the sweetgrass family, and is mainly used in Asian cuisine, originates from.
Guarana is a plant most commonly found in the Amazon region, and the Indians believed it possessed the power of a mighty godly presence. It grows like a vine up to 12 metres in height and belongs to the soapberry family. Its orange-red fruits have a slightly bitter taste and contain a high caffeine content.
First discovered in 1696 and presumably a coincidental result of water mint and wild mint, peppermint is one of the most important medicinal plants in the world. Peppermint has a slightly sharp taste and is adored around the world for its refreshing aroma and nutritious properties. In 2004 it was selected as Medicinal Plant of the Year.
Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.
Hippocrates, the most famous doctor of ancient times, once described elderflower as a ‘medicinal cabinet’. Numerous nutrients, such as vitamin C and B, essential oils and citric acids make this slightly bitter-tasting shrub one of the world’s most popular medicinal plants.
Black pepper, known as the ‘King of Spices’ nowadays is one of the most important spices in the world, together with salt. It originates from the Malabar coast of India and it has an intensive spicy flavour, ranging from mildly spicy to spicy. Ancient traditional medicine of Ayurveda recommends black pepper not only for its spiciness, but also for its valuable properties as a medicinal plant.
Kombucha is a blend of various yeasts and has been served as a drink for thousands of years due to its unique aroma and nutritious properties. Kombucha tastes sour yet sweet and contains iron and nutritious folic acid as well as the vitamins C, B, D and K.
The lemon verbena, also known as the verbena, was introduced to Europe in the 18th century. Its native home is under the sun of South America, where it has long since been treasured as an important medicinal plant. The lemon verbena belongs to the Verbenaceae family and contains important essential oils.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.