Pure harmony dazzles the senses with lavender essential oil. Carefully combined with fresh melissa and soft rooibos we create an unforgettable infusion experience allowing you to enjoy a harmonious moment of placidity.
Lavender essential oil: lavender essential oil is obtained from the flowers of lavender, a plant belonging to the family of the lamiaceae that is native to the Mediterranean area. Lavender has an aromatic flavor and is popular for its beautiful flowers and the mild, captivating smell.
Rooibos: until today the rooibos, of the Fabáceas family, is only grown in the Cederberg region of South Africa. Plants up to two meters high are only harvested once a year. Rooibos tea (South African red tea), the national drink of South Africa, has a fruity and slightly sweet flavor.
Lavender: on the shores of the Mediterranean you can smell the intoxicating aroma of lavender. From there the plant is native, belonging to the family of the Lamiaceae, although it is cultivated in all the continents due to its beautiful flowers. Lavender has a bitter-tasty and slightly sour taste and contains valuable essential oils.
Melisa: the bees love the fruits rich in nectar, people appreciate the tasty, fresh lemon flavor of their leaves. In the Middle Ages the melissa was very appreciated, because it had to be cultivated in all the orchards of convents and monasteries.
Pour 250 ml of freshly boiled water over the sachet. Leave it for 5 minutes.