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Yogi Tea -  Loose tea -  Classic

Yogi Tea - Loose tea - Classic

Content: 90.00gr / Ref: YT2001 / Exp. 04/04/23
3,95€Tax Incl.
Price per 100gr: 4,39€
Buy before and will be shipped the3 December.
Agricultura Ecológica

Manufacturer: Yogi tea

YOGI TEA® Classic is the tea that Yogi Bhajan originally served to his yoga students. This unique blend is a combination of the traditional Ayurvedic spices cinnamon, cardamom, ginger, cloves and black pepper. Heart-warming, relaxing, delicious, spicy and wonderful. Best enjoyed in the Indian tradition: sweetened and with a little milk or milk substitute. The essence of this tea is: ‘Comfort and abundance’.

cinnamon*, cardamom*, ginger*, cloves*, black pepper*, cinnamon oil*
* Certified organic
Cinnamon is one of the most expensive herbs in the world and is thought to have been used in China around 3,000 B.C. as a herb and medicinal plant. Cinnamon is extracted from the bark of the cinnamon tree. It tastes aromatic and sweet, and contains nutritious tannins as well as valuable essential oils.

Cardamom has been one of the most popular spices in the Asian and Arabian regions for thousands of years. Its delicate, sweet yet sharp aroma means that it is perfect for use in numerous dishes – from spicy curries to aromatic Christmas baked goods. Thanks to its essential oils and other important nutrients, cardamom is one of the oldest healing plants in the world.

Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.

Cloves are the flower buds of the clove tree and are mainly used in our part of the world as a spice in foods such as Lebkuchen (gingerbread) or red cabbage. They belong to the Myrtaceae family and have an intense, spicy aroma, which led to them even being weighed up with gold in ancient China and Egypt.

Black pepper
Black pepper, known as the ‘King of Spices’ nowadays is one of the most important spices in the world, together with salt. It originates from the Malabar coast of India and it has an intensive spicy flavour, ranging from mildly spicy to spicy. Ancient traditional medicine of Ayurveda recommends black pepper not only for its spiciness, but also for its valuable properties as a medicinal plant.

Add 2 teaspoons (2. 4 g) to 1 litre of boiling water and allow it to fire heat for 10-15 minutes. Filter! Add hot milk and sweetener if desired.

OPINIONS (5 opinions) +
Si te gusta la canela está es tu infusión. Excelente para invierno
Yogi Tea - Loose tea - Classic
muy buena, me gusta mucho con leche porque es mas dulce
Yogi Tea - Loose tea - Classic
Yogi Tea - Loose tea - Classic
Esta infusión sabe deliciosa!
Yogi Tea - Loose tea - Classic
Mi infusión favorita, para disfrutarla a todas horas.
Yogi Tea - Loose tea - Classic
+ see more opinions

cinnamon*, cardamom*, ginger*, cloves*, black pepper*, cinnamon oil*

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