Peeled red lentil. Of orange color. It digests better than other varieties. Very suitable for making very fine texture purée.
Lentils have a high content of proteins, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium potassium, phosphorus, calcium, iron. Very rich in fiber.
Allergens: Traces: Nuts with shell Traces: Gluten Traces: Sesame and prod. based on sesame Traces: Soy and derivatives
Use: They do not need previous soaking. Cooking time 10 minutes. Especially suitable for puree since they do not have skin.