SaludViva Superalimentos - Bio Gluten-Free Potato Starch 250g

Manufacturer: SaludViva Superalimentos

Bio gluten-free potato starch from SaludViva Superalimentos.

This potato starch is a 100% organic raw product, and suitable for paleo diets.

Potato starch is a fine, flavorless powder with an excellent texture, which gives more viscosity than wheat or corn starches, and makes it possible to make more delicious products without causing inflammations.

It is used to thicken creams and purees, bind sauces and give them more consistency, and as a binder in cake flours, doughs, cookies and ice cream.

It is ideal for gluten-free recipes, suitable for celiacs and diabetics. AND

Potato starch withstands higher temperatures than corn starch when used as a thickener.

How to use: Put 4 tablespoons per liter. Melt, cold, in a little of the liquid and add to the rest. Boil over low heat for 10 to 15 minutes, stirring. Season to taste.

• To thicken:
  1. Undo the necessary amount of starch, mixing it with cold liquid to get a smooth cream.
  2. Boil a little of the liquid that has been used to make the mixture and add the cream that we already have prepared while continuing to stir.
  3. Boil everything together for 1 minute and that's it.
• To take as a resistant starch:
  Take up to 4 tablespoons a day dissolved in water or another cold liquid. It can also be mixed with kefir.
  Start with a tablespoon a day, and gradually increase the dose.

Allergens: May contain traces of nuts and sesame.

Nutritional information per 100 g:

Energy: 1393 kj / 333 kcal.
Fat: 0.1 g.
of which saturated: 0 g.
Carbohydrates: 81 g.
of which sugars: 0.5 g.
Fiber: <0.2 g.
Protein: 27.1 g
Salt: 0.01 g.